Bialetti New Brikka Aluminium Coffee Maker-0038


Price:
Sale price£40.92

Description

Bialetti New Brikka Aluminium Coffee Maker-0038

This product is brand New and never used - outer box is damage , also tested and working okay-Kindly check the listing pictures for more details

About this item

  • Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
  • Thick Crema for a rich espresso: Bialetti Brikka is the only stovetop coffeemaker delivering an intense and crema-rich espresso coffee, with an unmistakable intense flavor
  • New Bialetti Brikka is Made in Europe by Bialetti, the inventor of the original Moka pot and recognizable by the one and only the gentleman with moustache​ gracing it
  • The easiest way to prepare coffee: use the measuring cup, fill the boiler with water, put the filter back, add coffee, close the pot and place on the stove, until start to gurgle then turn the fire off and wait for the coffee to be fully extracted
  • New Brikka

    New technology

    New Brikka

    Patented valve

    A coffee like at the bar

    The only coffee maker capable of dispensing espresso cream.

    New patented technology

    New column with silicone membrane, designed and developed to enhance the maximum creaminess of coffee.

    Creamer coffee, more intense taste

    The new technology with silicone membrane, combined with the characteristics of Moka, ensures a cup result similar to the coffee bar espresso: full-bodied, intense and with persistent cream.

    Patented valve

    Exclusive Bialetti patented safety valve, inspectable and easy to clean.


    The Man's advice

    Step 1

    Step 2

    Phase 3

    Phase 4

    Select a quality blend suitable for the production of coffee for Moka.

    Fill the boiler to the lower level of the safety valve, without passing it and using fresh water, possibly low in limescale.

    Fill the filter generously, without pressing the coffee powder, forming a small wedge and avoiding dust from the boiler edges. Close the coffee maker, vigorously screwing the collector onto the boiler and place it on the stove.

    The flame must never wrap the coffee pot, but remain inside the bottom of the coffee pot, in order to allow extraction in adequate time and not too quickly. As soon as you start to feel the typical Moka gurgling, the coffee is ready and you will need to immediately turn off the fire.

    Never let excess coffee boil - this would burn it, compromising its success and making it too bitter.

    Enjoy the hot coffee, just ready, remembering to mix the contents of the collector: the coffee extracted at the end is less full-bodied than that leached at the beginning of the boil.

    Technical Details

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